Pass the caviar: Deer Valley’s newest après scene is here

PARK CITY, Utah – Deer Valley Resort is taking après-ski beyond the traditional hot toddy, opening a luxury yurt where guests can trade their ski boots for caviar service.

The Chute Eleven venue opened Dec. 26 near Empire Canyon Lodge and is open daily from 11 a.m. to 6 p.m. during the 2024-2025 ski season.

“Chute Eleven brings a fresh, new après experience to Empire Canyon, giving Deer Valley guests another way to sit back and enjoy another perfect day of skiing,” said Jacob Musyt, Deer Valley Vice President of Food & Beverage.

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The menu focuses on luxurious seafood, including a large seafood tower and a signature grilled cheese made with Ossetra caviar, butter-poached lobster tail, Rocky Mountain Sky cheese, crème fraîche and honey-crisp apple. Laurent-Perrier acts as exclusive champagne partner. The yurt offers both indoor and outdoor seating.