Taco Bell has quietly discontinued these 5 fan-favorite items

Taco Bell has added plenty of new (and old!) items to its nationwide menu. However, five fan favorites were also quietly discontinued. Let’s take a look at what customers can no longer enjoy.

Taco Bell has discontinued these fan favorites

AllRecipes reports that Taco Bell has discontinued the following fan favorites:

• Chipotle Ranch Grilled Chicken Burrito: The Chipotle Ranch Grilled Chicken Burrito was, for many fans, the most notable of the five dishes that were left out. The loss sparked several Change.org petitions calling on the fast food chain to restore it.
• Beefy Melt Burrito: The basic tortilla consisted of seasoned ground beef. Fiesta strips, seasoned rice, sour cream, a three-cheese blend and nacho cheese sauce. The Cheesy Double Beef Burrito is still available, although it may no longer be available in its original form.
• Fiesta Veggie Burrito: “We call on Taco Bell not only as customers, but also as advocates for accessible, plant-based dining options in mainstream restaurants,” says the Change.org petition to bring it back. “Please bring back our beloved Fiesta Veggie Burrito or introduce another equally satisfying vegetarian burrito option.” The Fiesta Veggie Burrito included black beans, seasoned rice, Fiesta strips, sour cream, a three-cheese blend , tomatoes, guacamole and a creamy chipotle sauce included.
• Chicken Chipotle Melt: The now-defunct Chicken Chipotle Melt, a flour tortilla filled with grilled chicken and cheddar cheese, also had chipotle sauce as its centerpiece. The Melt cost just $1 when it was first released and has a sizable following.
• The classic $5 combo: For $5, this combo included a drink, a specialty item (like Black Bean Chalupa, Black Bean Crunchwrap Supreme, or Cheese Quesadilla), and a smaller classic item (like Bean Burrito, Spicy Potato Soft Taco, or Cheesy Bean and Rice). Burrito) and a side dish or dessert of your choice.

The fast food restaurant brought back other favorites

Back in November, Taco Bell introduced a number of new items to its menu.

The so-called “Decades Menu,” which features some of the best-selling dishes of recent years, includes some of the most popular menu items that have made a brief comeback. For a limited time, the popular Decades Menu is selling the 1960s Tostada, 1970s Green Sauce Burrito, 1980s Meximelt and 1990s Gordita Supreme nationwide for less than $3.

The Caramel Apple Empanada completed the retro offering and returned to the menu in November.

“Everyone remembers the moment they fell in love with Taco Bell and that one special menu item that brings you back,” Taylor Montgomery, chief marketing officer of Taco Bell, said in the Decades menu announcement. He also said that the menu and “the merchandise we create is an ode to our rich history and a love letter to our fans, whether they have been strolling through our drive-thru for decades or are just about to do their first to discover.”Caramel Apple Empanada.”

The newest menu item, Chicken Al Pastor Street Chalupas, premiering in Minneapolis on October 31, is now available to select fans. Available in two cheesy, street-sized bowls similar to the Quesalupa, this limited-edition dish features Cantina Slow-Roasted Chicken marinated in a savory blend of pineapple and chiles. With its bold flavors and crunchy cilantro and onion toppings, this new product, retailing for $4.99, is designed to delight customers.

Inspired by the traditional Mexican Al Pastor dish, the Chicken Al Pastor Street Chalupas pay homage to the rich culinary heritage that combines Middle Eastern and Mexican flavors. This invention is the foundation of Taco Bell’s recent success with its Cantina Chicken menu and Cheesy Street Chalupas and demonstrates the company’s continued commitment to adding delicious Mexican-inspired dishes to its menu.